Did you catch a lot of fish this Summer? Do you have leftovers in your freezer from the previous season? If so – then have us hot-smoke or can your fish for holiday gift-giving or parties!
We are a HACCP certified facility – with the ability to hot-smoke Blackcod, Halibut, Salmon, Tuna. We are are certified to can Tuna and Salmon.
All fish brought in for custom processing must be gutted and no bloodlines.
Our Drop-off Deadline this year for holiday custom processing will be:
Nov 12th for canned product
December 3rd for hot-smoked product
Start cleaning out those freezers!!
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