We are open 6 days a week throughout the Fall & Winter!
Closed Monday Oct. 14th
Closed Monday November 11th
Closed Thanksgiving Weekend November 28th – December 3 (OPEN DEC 4th)
Closed Christmas Dec 25th & 26th
OPEN Dec 27th!
Closed January 1 – 12
OPEN Monday January 13th!
Get your orders in now for Monday New Years Eve! We will be open 10-4pm!
We will be closed Jan 1-8th and reopen on Wednesday January 9th!
We greatly appreciate your support and business the last (gasp) 17 years!!
See you in the New Year!
Just an update on fresh fish options as we go into Fall & Winter….
Going into the Holidays…..please keep in mind – if you would like to pre-order larger pieces of Halibut or Salmon we can freeze to order now thru the end of Halibut Season….
ALSO! If you would like full sides of Smoked Salmon – we will have full sides of Smoked Chum, Coho & Sockeye beginning the week of Thanksgiving through New Years.
May 12/13th- Mother’s Day Weekend
Saturday May 12th – Open 10am-3pm
May 26th-28th – Ski to Sea Weekend
Saturday May 26th – Open 10am-3pm
Monday May 28th – Closed
June 16/17th Father’s Day Weekend
Saturday June 16th – Open 10am-3pm
Fourth of July & 5th – CLOSED (Wednesday & Thursday)
Sept 1-3 Labor Day Weekend
CLOSED Sat Sept 1-4
Wednesday Sept 5th – OPEN
It is that time of year when the fresh fish is sparse in selection but this provides a great opportunity to branch out and try other seafood you may not be familiar with! Unlike chicken..or beef – no one should ever be bored with seafood. The options are endless….clams, crab, shrimp, salmon, swordfish, halibut, langostinos and scallops…the flavors and textures vary and complement any side dish or salad.
With that in mind – most people like to start off a new year with good habits and fresh sole and white fish like rockfish and cod are mild and low in fat. These items are generally regularly available (depending on weather) throughout the winter season….
Try this easy recipe from Eating Well!
Steaming sole and spinach in packets make clean up a snap. Make it a meal: Steamed new potatoes complete this meal.
via Mustard-Baked Sole.
We’ve got a list of important dates & deadlines going into the holiday season! Remember to get your wishlists together for shellfish, salmon, crab and halibut – pre-orders are highly recommended!!!
All orders needing to be re-shipped will be dealt with AFTER Jan 8th, 2012.
Salmon are really starting to run now! If you happen to catch one fresh or have old stuff in the freezer needing to make room for the new stuff – let us smoke or fillet and vacuum seal your catch! All charges are based on incoming weight – as always we will remove the pin-bones for no additional charge.
Custom Smoking is $3.95/lb
Filleting $1/lb
Vacuum Sealing $1/lb
Flash-Freezing $1/lb
It is dungeness crab season! Here is a video of my brother-in-law’s boat the F/V Vis in action off the WA Coast.
Did you catch a lot of fish this Summer? Do you have leftovers in your freezer from the previous season? If so – then have us hot-smoke or can your fish for holiday gift-giving or parties!
We are a HACCP certified facility – with the ability to hot-smoke Blackcod, Halibut, Salmon, Tuna. We are are certified to can Tuna and Salmon.
All fish brought in for custom processing must be gutted and no bloodlines.
Our Drop-off Deadline this year for holiday custom processing will be:
Nov 12th for canned product
December 3rd for hot-smoked product
Start cleaning out those freezers!!
Love Your Heart: 12 Low-Fat Fish Recipes
Click on this link for a great list of easy-to-prepare, healthy seafood entrees!
