It is dungeness crab season! Here is a video of my brother-in-law’s boat the F/V Vis in action off the WA Coast.
Did you catch a lot of fish this Summer? Do you have leftovers in your freezer from the previous season? If so – then have us hot-smoke or can your fish for holiday gift-giving or parties!
We are a HACCP certified facility – with the ability to hot-smoke Blackcod, Halibut, Salmon, Tuna. We are are certified to can Tuna and Salmon.
All fish brought in for custom processing must be gutted and no bloodlines.
Our Drop-off Deadline this year for holiday custom processing will be:
Nov 12th for canned product
December 3rd for hot-smoked product
Start cleaning out those freezers!!
Click on this link for a great list of easy-to-prepare, healthy seafood entrees!
Click on this link for excellent salmon recipes in the current issue of Sunset Magazine!
The sport Dungeness crab season is just around the corner!
To meet the demand for crab bait – we are putting up our salmon and blackcod scraps and trim up in our reusable 3 gallon buckets with lids.
This program works similar to a propane exchange – your first bucket of bait is $10.00 and when you return your clean/empty bucket & lid your refill is $5
We will not accept other buckets or pails for filling – only our branded buckets. Other quantities of bait or soup stock requests will be $1.50/lb
The Alaska pot cod fishery just ended and we received our last big delivery for awhile. We are offering fillets for $4.50/lb while supplies last!
True Cod is a mild flavored fish with a flaky texture. It is extremely versatile to cook with – steam, bake, fry. This fish is a great way to introduce seafood to kids diets also.
Coming soon…..Fresh Oregon Shrimpmeat!