CASSANDRA
Owner…Backup Filleter….Secretary….Janitor
Cassandra - Processing Sport-Caught Fish
I was born and raised in Bellingham, WA and grew up in a family with a long history of commercial fishing. My second home was on the boat visiting my dad in the Summer up in Ketchikan, AK when I was young and for 11 seasons as a crewmember on his boats the F/V Devotion and F/V Vis.
I received my degree from WWU/Huxley College in Environmental Policy and was determined to combine my love of the sea, fish and this corner of the world and somehow educate/communicate to the general public that commercial fishing and eating fish was not a negative thing! From the moment we shaped our business – we have made it our number one priority to market only wild, sustainable seafood.
I enjoy hearing the stories of our customers coming back from their fishing trips…no matter if it is commercial or sport….those trips make great memories and are a great lifestyle!
